Plaza de Coco

  • Plaza de Coco Dinner Menu Food Photos

  • Plaza de Coco Dia de los Muertos Dinner Menu Food Photos

  • Plaza de Coco Menu Photos

  • Deck 5 AFT on Treasure

  • Theatrical dining experience

  • Plaza de Coco will be the first theatrical dining experience themed to the Disney and Pixar film, “Coco.” This theater-in-the-round entertainment venue will feature a central stage surrounded by dining tables, with performances and show effects that will spread throughout the room.

  • On the first night, the story of Miguel and his familia will continue where it left off in the film as they gather in Mariachi Plaza to take your family on a colorful, music-filled journey, including a dinner featuring modern twists on traditional Mexican fare and a lineup of live entertainment. Your family will be invited to join Miguel, his parents, Enrique and Luisa, and Abuelita Elena for a festive gathering that honors the heritage of music and love that runs deep in the Rivera family.

  • During this seven-night cruise, you will get not one, but two chances to visit this new family dining venue! During your second night at Plaza de Coco, Miguel will reunite with his great-great-grandparents, Hector and Mama Imelda, as he transports them to the town square in Santa Cecilia with the help of his magic guitar. Together, Miguel and his ancestors will celebrate Día de los Muertos – Rivera family style – with a unique lineup of memorable songs from the film.

  • Plaza de Coco will have festive dinner menus of modern twists on traditional Mexican fare and a lineup of live entertainment.

  • Fiesta on the High Seas: Be transported to the colorful plaza of Santa Cecilia during this multi-night, Coco-themed theatrical dining experience featuring the flavors of Mexico. On your first night, watch as Miguel and the town mariachis entertain with lively song and dance. Then, on the second night, behold the plaza’s transformation to a fun-filled Dia de los Muertos celebration with Mamá Coco, Abuelita and the rest of the Rivera family.

  • Aboard the Disney Treasure, Disney Cruise Line’s newest ship, the vibrant town of Santa Cecilia awakens at Plaza De Coco, the first theatrical dining experience themed to the Disney and Pixar film, “Coco.” Miguel and his familia take guests on a colorful, music-filled journey that celebrates treasured family memories and togetherness with a festive dinner menu that offers a modern twist on traditional Mexican fare.

  • A Flavorful Trip to Santa Cecilia 

    • At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Traditional recipes from the Rivera family’s kitchen will guide a modern menu that will capture the festive flavors of Miguel’s colorful world in a fresh new way. Everyone in the familia will gather around the table for two unique, celebratory evenings full of food and theatrical entertainment during their Disney Treasure voyage. 

    • The musical meal will begin with appetizer options to the tune of Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion and toasted birotes, and Chorizo Street Croquettes with chili-lime crema, cotija cheese and cilantro. 

    • Tastebuds will continue to dance when entrees are served, including Luisa’s Pollo Asado, which features Michoacán citrus chicken, cilantro rice and serrano-tomatillo salsa; Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash, and long green beans with crisp shallots; Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, romanesco, peas and chimichurri sauce; a Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice; and Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach and pico de gallo. 

    • Dessert will usher in the grand finale of Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis; Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts and chocolate glaze; and Warm Coconut Tres Leches featuring milk-soaked coconut cake, caramel sauce and dulce de leche ice cream.

NOtes From March 2025 Sailing

  • Recommend watching the movie Coco before attending

  • Hallway tells a story

  • It feels like outdoor seating with the way the lights feel like they are on a string/rope (lots of little detail)

  • Not 100 percent Mexican food more of a Mexican fusion for broader audience

  • Outdoor at a plaza everyone can hear the music

  • Recommend black bean soup and enchiladas

  • Show is a beautiful homage to Mexican culture and not only about the movie they have Latin American music very well done

  • Spanish speaking adding to the authenticity

  • Authentic mariachi musicians and dancers

  • New set up doesn’t really have a bad seat in the house

  • Special drink is a flight with 3 tequila served on a guitar $50

  • Mexican citizen or Mexican heritage

  • Back windows can roll up to bring in light and see Peter Pan and Captain Hook on the back of the ship

  • Removed the server’s tables/sections therefore better sight lines for the show

  • Tables are still close together and all lined up to see better

  • Plaza removed server stations to outside area to improve sight lines

  • Chips were stale and dishes needed more seasoning

  • Thinner columns

  • There is a large tree that can cause sight issues

  • Music is loud and hard to have conversations

  • Gluten free are the blue chips and they will not serve regular chips is allergy at the table

  • Gluten free desserts are outstanding (mouse, apple one)

  • First night the family is preparing for Dia De Los Muertos, then second times is the actual celebration

  • Folk dancing is from Guadalajara and performers are all of Mexican or Mexican Americans, a lot of the music is in Spanish, show goes through the entire dinner

  • Horchata served in souvenir cup

  • Mariachi band is bass player, guitar player and violinist, went all over the world for additions, rehearsed for 3 months before maiden voyage. Left their current mariachi bands, one from New Mexico, Chicago and Mexico (Guadalajara)

  • Show is less obtrusive therefore not questioning when to eat

  • Night 2 is called Day of Celebration and never say Day of Dead

  • Smaller chairs and furniture and pillars and move serving station to the outside

  • Show is music and dancing but not to loud  

  • The first night's entertainment picks up where the story in "Coco" left off and reunites us with Miguel and his family. Miguel, the town's mariachi band, and town members sing and dance throughout the meal.

  • The second night, Miguel reunites with his great-great-grandparents in a celebration of Dia de los Muertos - Day of the Dead.

  • Because not a huge plot that you need to pay attention to like Frozen it because background music, not over powering, some entertainment during dinner

Foodie Guide

  • At Plaza de Coco, guests will visit the picturesque town of Santa Cecilia from the Pixar Animation Studios film, “Coco.” During two distinct evenings of theatrical entertainment, everyone in the familia will discover a menu that draws inspiration from Miguel’s colorful world.  

  • Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes

  • Chorizo Street Croquettes with chili-lime crema, cotija cheese, and cilantro

  • Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice

  • Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de gallo

  • Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce

  • Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa

  • Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots

  • Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze

  • Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream

  • Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis