Mickey S’mores Cupcakes

Ingredients:

·         Your favorite chocolate cake recipe

·         1 ½ cups graham cracker crumbs

·         ½ cup butter, melted

·         Cupcake tray and liners

·         Marshmallow fluff

·         Plastic bag

·         Culinary blowtorch (The handling of the culinary blowtorch and oven should be done by an adult.)

·         Small chocolate cookies or wafers

Directions:

1. Preheat the oven to 350˚F.

2. In a bowl, mix together graham cracker crumbs and melted butter until evenly combined.

3. Line cupcake tray. Press a spoonful of graham cracker and butter mixture into each liner to cover the entire bottom.

4. Fill cupcake tray ⅔ full with chocolate cake batter. Bake for 14-16 minutes, or until inserted toothpick comes out clean. Let cool completely.

5. Fill plastic bag with marshmallow fluff and cut a corner of the bag. Pipe a dollop of marshmallow fluff on each cupcake. Use a blowtorch to toast the marshmallow tops until golden brown. If you don’t have a blow torch, you can also broil the cupcakes in the oven for a few minutes to toast the marshmallow top.

6. Place two small chocolate cookies or wafers on the side of each cupcake as Mickey ears.

7. Enjoy!